GEYSER
Geysers are hot springs with constrictions in their plumbing, usually
near the surface, that prevent water from circulating freely to the
surface where heat would escape. The deepest circulating water can
exceed the surface boiling point (199°F/93°C). Surrounding pressure also
increases with depth, much as it does with depth in the ocean.
Increased pressure exerted by the enormous weight of the overlying water
prevents the water from boiling. As the water rises, steam forms.
Bubbling upward, the steam expands as it nears the top of the water
column. At a critical point, the confined bubbles actually lift the
water above, causing the geyser to splash or overflow. This decreases
pressure on the system, and violent boiling results. Tremendous amounts
of steam force water out of the vent, and an eruption begins. Water is
expelled faster than it can enter the geyser's plumbing system, and the
heat and pressure gradually decrease. The eruption stops when the water
reservoir is depleted or when the system cools.
Source :
http://en.wikipedia.org/wiki/Geyser
Source :
http://en.wikipedia.org/wiki/Geyser
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