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Seblak

Seblak is a kind of creation food from Bandung, West Java. It is an innovation meal, discovered by someone from Bandung. Usually seblak tasted hot and spicy, of course with strong Indonesian seasoning. It is very tasty and it has many variants, there are many tastes of seblak. Seblak is very unique because it has a special recipe, but some seblak tasted a little bit different with the ordinary one, for example seblak near the Gramedia Bookstore on Purnawarman Street, Bandung, which is very famous.

 

Seblak near the Gramedia Bookstore

Seblak has two kinds, there are wet Seblak and dry Seblak. Seblak is not a food which is eaten with rice, seblak is a meal. The taste which very hot it is the strongest characteristic of seblak. The difference between the two kinds of seblak is, wet Seblak is elastic, while the dry Seblak is crispy. Both of them are delicious and spicy, of course. We also can put everything that we want in our seblak, we can add siomay, sausage, meatball, kwetiaw, bone, fungi, macaroni, and so many else, depend on what we want. Do you want to know how to make seblak? Check it out!

Ingredients :

1.500 gr tapioca starch crackers
2. Hot water for soaking the crackers
3. 1 egg
4. 2 pcs garlic
5. 2 pcs shallots
6. 1/2 finger adult of kaempferia galanga
7. 1 tea spoon chicken/beef broth powder
8. 5 pcs cayenne pepper
9. 8 table spoon cooking oil
10. 1/4 glass of water
11. salt
12. white sugar

Instruction :

1. Put the crackers into hot water and soak them until soft
2. Mash the garlic, shallots, kaempferia galanga, cayenne pepper (optional) and put some salt to make easier to mash those items
3. Heat the oil on the pan and put the mashed ingredients into the pan. Stir-fry the ingredient until dark-brown color
4. Put the egg into the pan and stir-fry until the egg becoming wad
5. The soft crackers put into the pan
6. Pour the water into the pan and make sure the crackers and the ingredient well combined
7. Add salt and sugar as you like (according to your taste) and add the chicken/beef broth powder
8. When all ingredients well combined, that means your Seblak is ready to served

 FYI, there is also instant seblak. If you want to eat seblak easily, without going to the seller or make it buy yourself, you can buy the instant seblak and you only have to pour hot water into the cup, same as making cup noodle.

 

Instant Seblak